Kiwifruit - The king of platelets

August 2024
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Kiwifruit, also known simply as kiwi, is a small, fuzzy fruit with a brown, hairy skin and bright green flesh. It is known for its unique, sweet-tart flavor and vibrant green color. The scientific name for the most common variety is Actinidia deliciosa. Kiwifruit is native to China and was originally called Chinese gooseberry, but it was later renamed kiwifruit or kiwi in reference to the New Zealand national bird, the kiwi, which has a similar brown, fuzzy exterior.